Restaurant

The Mt Erica restaurant has a modern, ambient and relaxed vibe.

The mood of the restaurant is beautifully set off by antique mirrors, soft lamps, candles and a roaring open fire during the winter months to ensure you have a memorable dining experience. We have a large open restaurant area with seating for up to 240.

The kitchen is open seven days a week for lunch and dinner service and all day on weekends.

Internationally renowned Head chef Michael Gilbert has created a modern Australian menu. With over 20 years experience behind him. A well stocked wine list offers a great accompaniment to any meal.

Full table service is provided by our friendly and attentive wait staff with a true love for their work and a willingness to cater for any special requests you may require.