Menu

Mains

Chicken Parmagiana Crumbed chicken schnitzel, topped with napoli, ham, Egmont cheese, served with fries & salad.		18.9
Sirloin Steak Cooked to your liking, served with a beef jus, salad & fries		19.5
Lamb Fillet Salad Marinated in sage,rosemary,thyme and olive oil. Served on a Greek style salad		18.9
Pappadelle with Prawns and rocket In a basil pesto cream sauce, topped with fresh parmesan		19.90
Vegetarian Parcel Filo pastry filled with seasonal vegatables and served on a tomato coulis		16.9
Lamb and Rosemary Sausages Served on potato mash, green peas and topped with a red wine gravy		17.9
Beer Battered Flathead Fillets Served on fries with salad, tartare sauce & lemon		17.9
Steak Sandwich Steak, bacon & egg with salad on a garlic Vienna bun topped with bbq sauce. Served with fries		18.9
Chicken Schnitzel Burger With sour cream & sweet chilli served with a side of fries		16.9
Trio of Dips Served with toasted bread		17.90
Veal Schnitzel Topped with pepper sauce, served with fries & salad		19.5
Green Malay Chicken Curry Served on Basmati rice with a pappadum		16.9
Mixed Bean Nachos Spiced bean mix on corn chips. Topped with Egmont cheese, guacamole, sweet chilli and sour cream		16.90
Pizza Specials		12
Spinach and Ricotta Gnocchi Bake Topped with char grilled vegetables, Napoli and Egmont cheese with a house salad		16.90
Asian Tasting Plate Mini spring rolls, cocktail samosas and dim sims with sweet chilli and soya		14.90

Sides

Bruschetta		12.5
Fries		8.5
Wedges with sweet chilli & sour cream		11.5
Garlic or Herb bread		9
See menu board for daily specials
Gravy, Mushroom or Pepper sauce		2