Lunch

Starters

Soup of the Day		13.5
Roasted Lamb Agnolotti House made agnolotti pasta, filled with roasted lamb and vegetables, topped with a sundried pesto & cream		16.00
Tempura Prawn Tails Tiger prawn tails cooked in a light tempura batter. Served with an Asian dipping sauce		17.50
Trio of Dips Avocado, herb & chilli, corn & bacon, and creamy salmon dips, accompanied by toasted Turkish bread		18.50
Moroccan Chicken Skewers Tender chicken fillet, marinated in Moroccan herbs & spices. Served with sour cream & sweet chilli		16.50
Peppered Beef Salad Tender sirlion, marinated in peppers and olive oil seared and served on a salad of feta, Kalamata olives, red onion and Middle Eastern cucumber		16.90
Bruschetta Toasted Turkish bread, topped with wild rocket, bocconcini, tresh tomato, Spanish onion and dressed with olive oil		13.50
Garlic Bread of Herb Bread Vienna loaf lashed with garlic butter or garlic & herb butter		9.50
Toasted Turkish & Parmesan Bread Lightly toasted Turkish brea sprinkled with parmesan		8.50

Sides

Mushroom, Pepper, Diane, Jus or Gravy		3.5
Garden Salad with House Vinaigrette		9
Steak Fries		9
Wedges with Sour Cream and Sweet Chilli Sauce		13.5
Creamy Mash Potato		8

Desserts

Bitter Chocolate and Bailey tart With cream and fresh strawberries		14.5
Mini Pavlovas (GF) Topped with passion fruit and cream		13.9
Morrocan Pancakes Served hot with caramel sauce and double cream		13.9
Chocolate Mudcake Served warma and accompanied with fresh cream and strawberries		14.5
Pear and Ricotta Tart Sweet fluted pastry filled with white chocolate, pear and ricotta		14.5
Cheese Plate A selection of Australian cheeses with fruit & sesame seed lavosh		22.5

Kid Le Winks

Chicken Nuggets and Chips		10.5
Fish and Chips		10.5
Pizza and Chips		10.5
Schnitzel and Chips		12.5
Cheesy Tomato Pasta		10.5

Main Meals

Lamb Tenderloin Salad Seared tender lamb fillet, rubber in rosemary, sage & thyme, served on a feta, olive & cucumber salad with balsamic mayonnaise		27.00
Crumbed Lamb Cutlets Panko breaded lamb cutlets knapped with Diane sauce and served on steak fries with a house salad		32.50
Slow Roasted Pork Belly Slow roasted Pork belly, marinated in char-sui and mild chilli, served on Peking cabbage and topped with an Asian tomato chutney		27.50
Steamed Chicken Breast Filled with King island Brie, prawn meat, roasted pine nuts & English spinach and served on char grilled vegetables and cous cous, topped with a tomato bearnaise		31.50
Chicken Schnitzel Parmagiana House breaded chicken schnitzel, topped with ham, Napoli and Egmont cheese, served with fries and house salad		26.50
New Zealand King Salmon Pan seared, then oven baked and served on a stack of char grilled vegetables & topped with a pickle & caper butter		29.50
Kilkenny Battered Flathead Fillets Served on fries with a house made tartare, lemon wedges and house salad		26.50
Seafood Plate Beer battered Flathead fillets, salt & pepper squid, tempura prawns, fries & house salad		29.50
Classic Ceasar Salad Cos lettuce leaves, bacon, anchovies, croutons, egg, Grana Padana with balsamic mayonnaise		22.00

From the Char Grill

Vegetarian

Tofu & Bell Pepper Curry Served with steamed jasmine rice, raita & fried happala		22.50
Spinach & Riccotta Gnocchi Bake Topped with char grilled vegetables, Napoli and Egmont cheese, served with a house salad		13.00
Vegetable Parcels Flaky filo pastry filled with seasonal vegetables, clotted cream & fresh herbs, served on a tomato coulis and fresh watercress		24.00
Pappardelle alla Pesto Fresh thick ribboned pasta tossed in a basil & pine nut pesto, cream & Grana Padana		22.00
Wild Mushroom & Bocconcini Pizza Shitake, oyster and paddock mushrooms, bell peppers, Egmont & bocconcini cheese on a Napoli base with wild rocket		21.50

Pizza, Pasta & Risotto

Mexican Pizza With a spicy bean mix, topped with cheese & garnished with guacamole, sweet chilli, sour cream & corn chips		21.00
Four Meat pizza Choriza, mild salami, chicken & pork belly on a napoli base, topped with Egmont Cheddar		22.00
Mediterranean Lamb Pizza Lamb fillet, eggplant, zucchini and red capsicum on a Napoli base, topped with Egmont cheddar		22.00
Creole Chicken Pizza tender chicken fillet rubbed with Cajun spices, bell peppers, spanish onion & olives		20.50
Pappardelle with Prawns & Wild Rocket In a basil pesto sauce, cream, Spanish onion and fresh parmesan		26.50
Chicken & Greaan pea Risotto Aborio rice, Spanish & white onion, chicken fillet and green peas, finished with cream and fresh Grana Padana		24.50