Dinner

Pizza, Pasta & Risotto

Mexican Pizza with a spicy bean mix, topped with cheese and garnished with guacamole, sweet chilli, sour crean and corn chips		21
Four Meat Pizza Chorizo, mild salami, chicken and pork belly on a napoli base, topped with egmont cheddar		22
Lamb and Mediterranean Pizza lamb fillet, eggplant, zucchini and red pepper on a napoli base topped with egmont cheese		22
Creole Chicken Pizza tender chicken fillet rubbed with cajun spices, bell peppers, Spanish onion and olives		20.5
Papperdelle with Prawns and Rocket In a basil pesto sauce, cream Spanish onion and parmesan		26.5
Chicken and Green Pea Rissotto Arborio rice, Spanish and white onion, chicken filletgreen peas with fresh cream and grana padana		24.5

Mains

Seared New Zealand King Salmon Pan Seared, then oven baked and served on a stack of char grilled vegetables. Topped with a pickle and caper butter		29.5
Kilkenny Battered Flathead Fillets Served with house-made tartare, fresh lemon, fries & house salad		26.5
Fish of the day (GF) Fresh from the local markets		M/P
Lamb Tenderloin Salad Tender lamb fillet rubbed in rosemary, sage and thyme, seared and served on a feta, olive and cucumber salad with a balsamic mayonnaise		27
Crumbed Lamb Cutlets Panko breaded lamb cutlets knapped in a Diane sauce. Served on steak fries with a house salad		32.5
Slow Roasted Pork Belly Pork Belly, slow roasted and marinated in char-sui and mild chilli. served on Peking cabbage and topped with Asian tomato chutney		27.5
Steamed Chicken Breast Filled with kind island brie, prawn meat, roasted pine nuts and English spinach. Served on char grilled vegetables and cous cous, topped with tomato bearnaise		31.5
Chicken Schnitzel Parmagiana Housemade chicken breast schnitzel topped with Napoli sauce, ham & egmont cheese. Served with fries & salad		26.5
N.Y.C Porterhouse Steak Served on steak fries, topped with a house made mushroom sauce and served with a house salad		30.5
Southern Grande (100 day grain fed) Scotch Cooked to your liking. Served with steak fries and topped with a house made mushroom sauce. Served with a house salad		34.5
Seafood Plate Beer battered flathead fillets, salt and pepper squid, tempura prawns,fries and salad	29.5
Classic Caeser Cos lettuce leaves, bacon, anchovies, croutons,egg and grana padana. Topped with balsamic mayonnaise	22

Sides

Garlic or Herb Bread		9.5
Fries		9
Wedges with Sour Cream and Sweet Chilli Sauce		13.5
Bruschetta		13.5
Garden Salad with House Vinaigrette		9
Creamy Mash Potato		8
Green Beans		9
Diane Sauce		3.5
Gravy		3.5
Mushroom Sauce		3.5
Pepper Sauce		3.5

Kids Meals

Chicken Nuggets & Chips		10.5
Fish & Chips		10.5
Pizza Supreme & Chips		10.5
Schnitzel and Chips		12.5
Cheesy Tomato Pasta		10.5

Desserts

Bitter Chocolate & Bailey tart Served with crream and fresh strawberries		13.90
Mini Pavlovas (GF) Topped with passion fruit & cream		13.9
Sticky Date Pudding Served with Chantilly cream, caramel sauce & fresh strawberries		13.9
Continental Lemon Cheesecake Served with a raspberry coulis		14.5
Creme Brulee Coffee Brulee topped with toffee & served with almond biscotti		13.90
Cheese Plate A selection of cheeses served with lavosh bread		20.5

Starters

Soup of the Day See specials or ask the wait staff for todays option		13.5
Garlic or Herb Bread (V)		9.5
Bruschetta (V) Topped with fresh tomato, wild rocket, bocconcini & Spanish onion with olive oil		13.5
Trio of Dips Avacado, herb and chilli, corn and bacon and creamy salmon dip, accompanied with toasted Turkish bread		18.5
Roasted Lamb Agnolotti Home made agnolotti pasta filled with lamb and vegetables, topped with sundried tomato and pesto		16
Tempura Prawn Tails Tiger prawn tails cooked in a light tepura batter and served with an Asian dipping sauce		17.5
Moroccan Chicken Skewers Tender chicken fillet marinated in Moroccan herbs and spices. Served with sour cream and sweet chilli		16.5
Peppered Beef Salad Tender sirloin, marinated on peppers and olive oil, seared on a salad of feta, kalamata olives, red onion and middle eastern cucumber		16.9
Peppered Chicken Salad Served with mesculun lettuce, tomato, Spanish onion,Lebanese cucumber and balsamic vinaigrette		24.5
Toasted Turkish and Parmesan Bread Turkish bread sprinkled with parmesan then lightly toasted		8.5

Vegetarian

Tofu and Bell Pepper Curry Served with steamed jasmine rice, raita and fried happala	22.5
Spinach and Ricotta Gnocchi Topped with char grilled vegetables, napoli and egmont cheese. Served with a house salad	23
Vegetable Parcels Flaky filo pastry filled with seasoned vegetables,, clotted cream and fresh herbs. Servedd on a tomato coulie and fresh watercress	24.5
Papperdelle Alla Pesto Fresh thick ribbon pasta tossed in basil and pinenut pesto, cream and grana padana	22
Wild Mushroom and Bocconcini Pizza Shitake, oyster and paddock mushrooms, bell peppers, egmont and bocconcini cheeses on a napoli base finished woth wild rocket	21.5

Large Party Menu A

For tables of 20 or more

Garlic Bread of Herb Bread Vienna loaf lashed with garlic butter or garlic & herb butter		9.50
Tempura Prawn Tails Tiger prawn tails cooked in a light tempura batter, served with an Asian dipping sauce		17.50
Moroccan Chicken Skewers Tender chicken fillet, marinated in Moroccan herbs & spices, served with sour cream & sweet chilli		16.50
Trio of Dips Avacado, herb & chilli, corn & bacon, and creamy salmon dips. Accompanied by toasted Turkish bread		18.50
Chicken Schnitzel Parmagiana House breaded chicken schnitzel, topped with ham, Napoli & Egmont cheese. Served with fries & house salad		26.50
Kilkenny Battered Flathead Fillets Served on fries with a house made tatare, lemon wedges & house salad		26.50
Porterhouse Steak (NYC)(280g) Topped with house made mushroom sauce, served on steak fries with hosue salad		30.50
Spinach & Ricotta Gnocchi Bake Topped with char grilled vegetables, Napoli & Egmont cheese, served with house salad		23.00

Large Party Menu B

For tables of 20 or more

Garlic Bread or Herb Bread Vienna loaf lashed with garlic butter or garlic & herb butter		9.50
Tempura Prawn Tails Tiger prawn tails cooked in a light tempura batter, served with an Asian dipping sauce		17.50
Moroccan Chicken Skewers Tender chicken fillet, marinated in Moroccan herbs & spices, served with sour cream & sweet chilli		16.50
Trio of Dips Avacado, herb & chilli, corn & bacon, and creamy salmon dips. Accompanied by toasted turkish bread		18.50
New Zealand King Salmon Pan roasted & served on a stack of char grilled vegetables, topped with a pickle & caper butter		29.50
Steamed Chicken Breast Filled with King Island Brie, prawn meat, roasted pine nuts & English spinach, served on char grilled vegetables & cous cous, topped with a tomato bearnaise		31.50
Southern Grande 100 day grain fed Scotch (300g) With hasselback potato, green peas & a mixed pepper sauce		34.50
Vegetable Parcel Flaky filo pastry filled with seasonal vegetables, clotted cream & fresh herbs, served on a tomato coulis & fresh watercress		24.00