Named after head chef Sunny Gilbert's son - AUSTiNS is a Spanish and Mediterranean influenced restaurant serving shared tapas complemented by daily specials, using only the freshest, locally sourced, seasonal produce delivered each day. The ambiance is relaxed and the service friendly and quick, making it a great place to drop in for a casual drink or stay for a long lunch. Wednesdays you'll recieve a $60 bottle of wine
on the house if your a local with dinner for two or more.
Your new favourite place to relax and grab a bite in Prahran. Featuring a new menu expertly designed to compliment our extensive selection of beers, wines and the finest cocktails. It’s without a doubt the best bar food in the area. For the carnivores among us, we also host regular barbecues and a not-to-be-missed pig on the spit.
We also love to support live local music, so bring your dancing shoes on Friday nights and Sunday afternoons. Tempted? We’re open 7 days a week for lunch, dinner and drinks,
from 11am till late.
We offer a new wine selection that goes perfectly with your choice of cheeses, small goods, conservas tins, olives, and spreads. Fresh bread is baked in-house every day. Dine-in or takeaway. Why not pop in after work on a Friday and share a 'Charcuterie plate & bottle of pinot' for $50!
Need a space for your next birthday, event or meeting? We hold functions for small or large groups, private or corporate. Sit down and cocktail style options are available.
"The revamped AUSTiNS at the Mt Erica Hotel in Prahran is headed up by Sunny Gilbert, ex head chef at MoVida Next Door. Our feast was sublime."
"The Mt Erica Hotel has had a revamp. We hear locals are lamenting the disappearance of the TAB, instead they should be celebrating the new direction the kitchen has taken."
Mt Erica Hotel
420 High Street
Prahran, VIC, 3181
Phone: (03) 9529 5770